Job Responsibility
- Prepares and specializes in specific food group (i.e. meat, fish, vegetables, sauces, desserts, etc.).
- Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service.
- Prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner.
- Places food items in appropriate cooking pans and cooks according to menu requests.
- Portions food products according to established portion control guidelines.
- Places panned food on meal tray assembly line and/or serves food according to menu requests.
- Addresses and resolves customer questions and/or complaints.
- Removes unused food and wraps, dates, labels and stores accordingly.
- Discards food not meeting time and temperature guidelines.
- Complies with all applicable sanitation, safety and fire regulations.
- Cleans respective work area, equipment and utensils.
- Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions.
Job Qualification
- Associate’s Degree required, or equivalent combination of education and related experience.
- 3-5 years of relevant experience, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
The salary range for this position is $51,830-$79,300/year