Overview
The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces.
This role will pay an hourly wage of $10.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control
- Accurately reads food ticket orders
- Knowledgeable of food costs to minimizes waste and improves financial performance
- Prepares individual food items with no variation in terms of appearance and taste
- Possesses a working vocabulary of common culinary terminology
- Adapts to changes in menu preparation and production methods
- Maintains sanitation, health, and safety standards in work area
- Responds properly to customer preferences and concerns
- Performs other duties as assigned
Qualifications
- Employee must be at least 18 years old
- High School diploma or GED (or any equivalent combination of education and experience)
- Prior customer service experience is preferred
- Access to reliable transportation
- Must be able to work shifts including nights, weekends and holidays dependent on events schedule
- Stand and walk for four to six hours at a time
- Ability to work independently and as part of a team
- Can communicate effectively in English, both verbally and in writing
- Must be comfortable multi-tasking and working in a fast paced environment
- Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares
- Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods
- Ability to understand the basic use of weight and volume measurements
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.