Job Description
This company is BOOMING nationwide with several locations opening in 2023 and 2024. The right candidate will have a mix of corporate and independent experience and have some back-of-the-house exposure in addition to front-of-the-house.
The restaurant manager is in charge of overseeing restaurant and beverage operations in the front of the house. This person will be responsible for the planning, organizing, training and leadership necessary to achieve sales objectives, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Requirements
- Minimum of 3 years experience managing in full service restaurant
- Experience with corporate systems and SOPs
- Proven leadership ability, willingness to continue honing your skills
- Hospitality Management degree is a plus, not required
- Proficient in scheduling and payroll
- Experience managing labor cost for the FOH
- Experience with scheduling staff and scheduling software(s)
- POS system management
- Experience with inventory and ordering product
- Ability to effectively manage a team and delegate responsibilities
- Attention to detail
- Sense of urgency
- Knowledge of MS Excel, Word
Benefits
55K-60K base salary
Bonus potential
Insurance
PTO