E. & J. Gallo Winery Privacy Policy
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Under minimal supervision: Cleans & sanitizes equipment, applies good housekeeping practices, perform wine movements, top barrels, adds chemicals to wine, measures and calculate workplace data, and efficiently operates equipment
Compensation:
$25.96 – $30.48
What You’ll Do:
- Performs high-level operation and troubleshooting of cellar equipment, including Centrifuges, crossflows, JWI, PacPres, Velo’s, Dynamos, Suprapak, and Millipore, with minimal supervision.
- Identifies and resolves problems with first and last load wine spirits processing, completes BOLs, and addresses issues with paperwork, scaling, and shipping software.
- Performs tank washing line and equipment sanitation, including confined space entry, while abiding by company guidelines to ensure safety.
- Engages in general wine production functions like red and white juice racking, supporting fermentation process, additions, sanitation, etc.
- Reads work orders, determines the correct quantity and process to add ingredients to tank, verifies product information, and troubleshoots flow issues.
- Understands the “why” behind special instructions and how it affects product movement, and addresses concerns with unusual requests.
- Calculates, validates, and performs stops during the production process.
- Demonstrates a sense of urgency for safety, quality, and productivity, and pulls samples for equipment center.
- Works on various truck stations for both shipping and receiving as per the work orders and truck schedule.
- Trains and mentors Cellar Tech I & Cellar Tech II on all cellar equipment and SOPs, while functioning as a lead operator for winery production operations.
- Works cross-functionally with the winemaking, maintenance, bottling, cellar, EH&S, and quality departments to ensure production schedules are developed and adhered to.
- Identifies and communicates to leadership if product is ready to be processed and participates in the development and implementation of documents and programs such as JSA’s, work instructions, and other continuous improvement initiatives.
- Maintains satisfactory attendance and is responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
What you will need
- High school diploma or State-issued equivalency certificate plus 2 years of wine production experience.
- Required to be 18 years of age or older
- Required to be physically capable of executing any job tasks within the bottling room or cellar operations.
- Must be able to repetitively lift and uncase glass cases onto a conveyer belt
- Required to work any assigned shift (day, swing, graveyard, 5×8, 4×10); required to work weekends and overtime when necessary.
- Required to wear a respirator when necessary.
- Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos
- Required to work at heights and in confined spaces.
- Required to comply with company GMP policies.
- Skilled in writing simple correspondence.
- Skilled in adding, subtracting, multiplying and dividing using whole numbers.
- Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
- Required be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.
What will set you apart:
- High School Diploma or State-issued equivalency certificate plus 3 years of wine production experience.
- Experience showing versatility, flexibility, and a willingness to work within constantly changing priorities.
- Experience operating a forklift.
- Experience with Warehouse Management Systems.
- Experience in using a computer.
- Experience being a team player
- Experience understanding and following written and verbal instructions.
- Skilled in basic mathematical operations.
To view a full job description, please click here.
Gallo does not Sponsor for emploment based visas for this position or in the future.
Requisition ID: 102570
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Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.
If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.