In order to be considered for this role, after clicking “apply now” above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The pantry attendant is responsible for all cold pantry items that might be needed by the suite attendant for the guests. The pantry attendant’s job includes stocking the fridge with fresh foods, cleaning the counters, and organizing food on the shelves.
This role will pay an hourly wage of $20.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Receiving orders and storing food and supplies
- Setting up pantries with food & sundries, making drip coffee
- Taking inventory
- Cleaning counters
- Replenishing stock
- Maintaining sanitation of kiosk/ work area including sweeping mopping, emptying garbage, etc.
- Ability to stand for long periods of time
- Must be able to multitask and be flexible in job duties
- Work well within a team or alone
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
- Ability to work quickly and concisely under pressure.
- At least 1 year of related experience in food service.