Salary: $20.23 – $27.37 Hourly
Location : Broomfield Community Center, CO
Job Type: TM Non-Benefited
Job Number: 2023-00197b
Department: Parks, Recreation & Senior Services
Division: Senior Services
Opening Date: 10/26/2023
Closing Date: 11/9/2023 5:00 PM Mountain
FLSA: Non-Exempt
Description
This is a substitute position to cover hours as needed in the Senior Services congregate lunch and Meals on Wheels programs. Coverage is needed for staff vacation or sick days.
On average substitutes work 10-20 hours per month in the Spring, Fall, and Winter, and 40 hours per month during Summer (June-August). Subs work approximately 300 hours per year.
Hours are typically scheduled Monday – Friday between 8:00am – 1:00pm. You may be called in the morning of a shift that needs covered. This is a temporary position that does not include benefits.
Hiring Range: $20.23 – $23.80/hour
This position is responsible for cooking/food preparation, serving and clearing, room set-ups, and maintenance/cleaning duties for the various food services programs (Meals on Wheels, and Lakeshore Cafe) and special events for 60+ age citizens. Incumbent maintains a safe and welcoming environment for all members of the community, adheres to City and County of Broomfield policies and procedures, complies with and enforces safety procedures, follows Health Department guidelines and rules, and provides information and assistance to City and County staff and the public.
Essential Required Tasks/Examples of Duties
General Duties:
- Assists in cooking, preparation and assembling meals for various food service programs such as Meals on Wheels
- Operates commercial dishwasher: rinse, load, wash and put away dishes, pots and pans, and utensils
- Uses and maintains kitchen tools, commercial equipment and food preparation areas
- Maintains food storage areas, for both refrigerated and non-refrigerated foods, according to county health standards and divisional standards
- Maintains a cleaning schedule for the facility, equipment, and sanitation levels as required by the county health department
- Assists with tracking daily food service program information
- May cover kitchen staff shifts as needed
Minimum Qualifications
Education
- High school diploma or GED – required
Experience
- 6 months experience required in maintenance/cleaning and food preparation in a commercial kitchen environment
Or any equivalent combination of training and experience that provides evidence that the applicant possesses the Necessary Applicant Traits.
NECESSARY SPECIAL REQUIREMENTS – Must be at least 18 years of age. Must possess and maintain a valid driver’s license and safe driving record for continued employment. New hires must, as a condition of employment, pass the following pre-offer and post-offer/hire processes: in-person or virtual interviews, reference checks, background checks including local police check and sex-offender registry, DMV check and pre-placement physical.
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All communication via your application will come from info@governmentjobs.com.
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Broomfield is an Equal Opportunity Employer. For additional information
To view the summary of benefits please for more details.
01
The hiring range for this position is $20.23 – $23.80/hour. If selected, what are your salary requirements?
02
Are you at least 18 years of age?
- Yes
- No
03
Do you have a high school diploma or GED?
- Yes
- No
04
How much experience of maintenance/cleaning and food preparation in a commercial kitchen do you have?
- None
- Less than 6 months
- More than 6 months but less than 1 year
- More than 1 year but less than 2 years
- More than 2 years but less than 3 years
- 3 or more years
05
How much experience do you have maintaining a cleaning schedule for facility and equipment and sanitation levels as required per public health regulations?
- None
- Less than 6 months
- More than 6 months but less than 1 year
- More than 1 year but less than 2 years
- More than 2 years but less than 3 years
- 3 or more years
06
How much experience do you have operating a commercial dishwasher?
- None
- Less than 6 months
- More than 6 months but less than 1 year
- More than 1 year but less than 2 years
- More than 2 years but less than 3 years
- 3 or more years
07
How much experience do you have maintaining food storage areas, for both refrigerated and non-refrigerated foods, according to public health regulations?
- None
- Less than 6 months
- More than 6 months but less than 1 year
- More than 1 year but less than 2 years
- More than 2 years but less than 3 years
- 3 or more years
08
Please explain why you are interested in this position knowing that it is a temporary/substitute position.
Required Question