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Overview
The Premium Cub Attendant is responsible for overseeing cleanliness and maintaining a clean environment in the assigned premium club space. The premium club attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $11 TO $13.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Communicate clearly to guests by demonstrating knowledge of club area, food and beverage offerings, operation logistics and specific event details.
- Operate Point of Sale system to sell buffet passes/wristbands when applicable.
- Responsible for providing service to guests by clearing all serving ware, flatware, drinkware ensuring a clean dining environment.
- Responsible for communicating with guests to ensure completion of any items prior to removal and disposal of
- Responsible for observing guests to respond to any additional requests by the guest
- Responsible for refilling salt, pepper, sugar, cream, condiments and napkins or bringing to guest as requested.
- Responsible for replacing tableware and linens as necessary.
- Assists in setting up banquet functions including linens, dishware, glassware and silverware or movement of tables and layout
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- High school diploma preferred as well as relevant work experience
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
Physical demands:
- While performing duties of the job, the employee will constantly be required to grasp, fingering manipulation of product, feel, and carry multiple plates at a time. Employee will constantly push & lift equipment, food product, and supplies. Frequently requires employee to pull, climb, stoop, kneel to push carts of equipment, carts of food, move tables & chairs, and reach supplies. Exposure to hot plates, dishes and beverages. Exposure to wet floors.. Vision requires ability to constantly adjust focus to see long distances, peripheral vision and close vision to read instructions. Ability to frequently hear communication of others in a potentially loud event environment. Constant standing, walking and moving about a large event venue is required. Employees exert up to 100 pounds of force occasionally, lift up to 75 pounds frequently.