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Overview
The Concession Food Runner is responsible for delivering beer kegs, liquor, wine and soda supplies to
the appropriate concession stands or bars with attention to accuracy and organization. The Bar Runner
will troubleshoot problems with soda and beer dispensing equipment and inform management if additional
maintenance is required. The Bar/ Concession Runner will assist with general distribution duties in
addition to their specific responsibilities.
The employee must maintain excellent attendance and be available to work events as scheduled per
business need.
This role will pay an hourly wage of $14.13.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
Essential Job Functions (including to but not limited to):
• Troubleshoot any problems that arise with soda or beer dispensing equipment.
• Responsible for stocking bag in the box soda to concession stands and premix to concession
portables.
• Responsible for setting up and stocking all stands, bars and portable locations. Attention to
detail including company standards of inventory control, sanitation, presentation and quality is
required at all times.
• Responsible for performing preventative maintenance on bar/concession equipment as
requested and able.
• Ensure the cleanliness of all bar/concession stands by removing all trash and recyclables.
• Responsible for rotating food products during the stocking process to ensure the freshest
products are being served to guests.
• Responsible to upkeep of the warehouse including sweeping, mopping, organizing storage
areas and cleaning commissary equipment.
• Required to be familiar with all food, beverage and paper product supplies at the facility.
• Must show demonstrated ability to meet the company standard for excellent attendance
Qualifications
Education, Qualification, and Experience:
• Ability to communicate with employees, co-workers, volunteers, management staff and
guests in a clear, business-like and respectful manner which focuses on generating a
positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state and
federal regulations.
• Ability to obtain a forklift license.