Job Details
Level
Experienced
Job Location
Hotel Valencia Santana Row – San Jose, CA
Position Type
Seasonal
Salary Range
$17.00 – $17.50
Travel Percentage
None
Job Shift
Swing
Job Category
Hospitality – Hotel
Vbar Bartender
Vbar Bartender
Prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages
Key Requirements:
- An outgoing personality; ability to strike up a conversation with strangers
- Good Communication Skills
- Stamina, Strength and Dexterity
- Ability to hold your temper in check
- A Good Memory
- Cleanliness; both your appearance and your habits must be spotless
Physical Requirements:
- Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats.
- Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies.
- Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies.
- Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders.
- Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar
- Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm’s length.
- Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop.
- Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes.
- Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force.
- Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker).
Working Environment:
- Interior of hotel, in all areas of the hotel.
- Exterior of hotel with exposure to weather conditions
- Exposure to food items and beverages.