Who we are:
Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.
When you come to work at Sartori, you don’t just join a Company you join a Family – one great team, devoted to the people producing the best cheese in the world. You are our most valuable resource; therefore, we are committed to a goal of 100% internal promotion – simply because we are dedicated to the professional development of our Team. In 2020 alone, we had 110 internal promotions.
Why work at Sartori?
- NO MANDATED OVERTIME SHIFTS!!!
- Up to 7 days of paid time off after 30 days
- Holiday Pay
- Profit Sharing
- Tuition Reimbursement
About the Job:
- Transfers and stages product into assigned work areas.
- Identifies cheese on hold and issues cheese to work orders.
- Inspects cheese and materials for mold, direct and other foreign materials.
- Maintains accurate counts and documentation of cracked wheels.
- Fills treating tubs with appropriately sized cheese wheels and ingredient for treatment process.
- Manually turns treated wheels to ensure color enhancement.
- Manually applies rub ingredients ensuring the entire wheel is evenly covered.
- Transfers cheese wheels to drying rack for curing and packaging.
- Tags and packages cheese according to type.
- Ensures all first in first-in-first-out principles are maintained throughout the manufacturing and packaging process
MINIMUM QUALIFACTIONS
- High school diploma or equivalency, preferred.
- Experience working in a manufacturing environment, preferred.
- Must be able to lift 50lbs
ABOUT YOU!
- You enjoy working on a team.
- You are self-motivated and reliable.
- You take pride in your work and coming in to work on time.
- You are adaptable and an effective learner.
Job Type: Full-time
Starting Pay: $19.00/HR
Schedule: 1st Shift (7AM-3PM Monday through Friday)