- The AGM has the overall responsibility for supporting the restaurant staff, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, hiring, termination and retention of team members, managing COGs, and ensuring that the highest quality products and services are delivered to each customer.
Requirements
- Ability to learn and abide by corporate systems and SOPs
- 3+ years of experience as Restaurant Manager in full service concept
- Natural leadership ability
- Hospitality Management degree is a plus, not required
- Proficient in scheduling and payroll functions
- Experience managing labor cost and food cost
- Experience with scheduling and scheduling software
- Knowledge of and experience with POS systems
- A good understanding of modern technology and trends
- Systems knowledge and experience i.e. ordering, inventory, etc
- Ability to effectively manage a team and delegate responsibilities
- Attention to detail and cleanliness within the restaurant
- Proficient with MS Office
- Ability to adapt to and abide by culture of company
Benefits
- Base salary of $80,000
- Company-paid health benefits and insurance
- PTO
- Dining and commuter benefits
- 55 hour work week