Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa’s acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
Overlooking the Poinsettia Valley and the lush golf courses at the omni la costa resort & spa, bar traza offers rustic, mediterranean shared plates, curated cocktails and delicious light bites in a timeless spanish-colonial setting. Bar Traza’s menu reflects european flavors and the fresh lifestyle of coastal cuisines.
As a Bar Traza Busser, you will ensure quality service to all guests by taking ownership in the table appearance and restaurant cleaniness and have the responsibility of adhering to all rules, regulations, uniform codes and standards of the hotel.
Responsibilities
- Responsible for bringing food to the guests in the bar, lounge, and pool area.
- Responsible for ensuring the food gets to the guests in a timely manner set by the management and culinary team.
- Set up expo line – garnishes, condiments, serving utensils and ice prior to start of service. Keep items stocked throughout your shift.
- Responsible for “All hands out, all hands in” principle – acting as a busser at time ensuring the lounge and pool areas are always kept need and clean.
- Break down and clean expo line at the end of the shift, including cleaning all work areas and materials used.
- Offer water or bread as needed. Ensuring guest satisfaction at all times
- Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need.
- Assist the servers and culinary team in any way possible to assure quality service.
- Assist your teammates in any area needed.
Qualifications
- Previous bussing experience preferred.
- Must have a valid San Diego county Food Handlers card and TIPS certification.
- Must be able to work holidays and weekends.
Pay Rate: $15.50/hr + tips
Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.