Auxiliary – Substitute – Food Service
Job Number 0000748045
Start Date
Open Date 05/03/2023
Closing Date
Primary Purpose:
Responsible for on-site leadership of campus child nutrition operations. Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by Central Office administration. Ensure all operations follow safe food handling standards.
Qualifications:
Education/Certification:
High school diploma or GED
Certified Food Manager (CFM)
Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of food handler safety
Ability to manage personnel
Effective organizational, communication, and interpersonal skills
Experience:
2 or 3 years experience in institutional food service operations
Building/Campus Middle School
Salary: From 16.64
Salary: To 24.68
Salary Type Hourly
Additional Job Information
180 Annual Duty Days
***Days may be prorated based on start date***