E. & J. Gallo Winery Privacy Policy
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Summary
Under moderate supervision: Perform Cellar Tech I tasks: Clean & sanitize equipment, apply good housekeeping practices, perform wine movements, top barrels, add chemicals to wine, operate less complex equipment, measure and calculate workplace data.
Compensation
$20.82 – 28.13
Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data.
What you will do
• Under supervision performs basic operation and minimal troubleshooting of cellar equipment (Centrifuges, crossflows, JWI, PacPres, Velo’s, Dynamos, Suprapak and Millipore)
• Perform all tasks under minimal supervison ( Racks, Transfers, Tank sanitation, additions, chills, CL02 and lower DO/CO2s)
• Performs Heat exchange and blends with minimal supervision
• Operate harvest equipment (E-Floats, Yeast hydrators and presses)
• Ensure all additions, Racks, transfers, chills and lower DO operations are done per the work orders
• Engages in general wine production functions such as red and white juice racking, supporting fermentation process, additions, sanitation, etc.
• Demonstrates a sense of urgency for Safety, Quality, and Productivity
• Communicates effectively with team members, leadership and other departments.
• Must maintain satisfactory attendance, to include timeliness.
• Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
• Works on various truck stations for both shipping and receiving as per the work orders and truck schedule.
Essential Functions Standard
• Exhibits Intrapreneurship and Ownership behaviors: • Intrapreneurship is entrepreneurship in an established company: behaviors that include thinking boldly, taking appropriate risks, learning from mistakes, showing initiative, and encouraging and reinforcing innovation.
• Ownership refers to behaviors that include setting high expectations, driving candid discussion, and holding self and others accountable.
Supervisory Responsabilites
N/A
Qualifications
• High school diploma or State-issued equivalency certificate; or one year of wine production experience.
• Required to be 18 years of age or older.
• Required to be physically capable of executing any job tasks within the bottling room or cellar operations.
• Must be able to repetitively lift and uncase glass cases onto a conveyer belt.
• Required to work any assigned shift (day, swing, graveyard, 5×8, 4×10); required to work weekends and overtime when necessary.
• Required to wear a respirator when necessary.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos
• Required to work at heights and in confined spaces.
• Required to comply with company GMP policies.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
What will set you apart
• High School Diploma or State-issued equivalency certificate plus 2 years of wine production experience.
• Experience showing versatility, flexibility, and a willingness to work within constantly changing priorities.
• Experience operating a forklift. • Experience with Warehouse Management Systems.
• Experience in using a computer.
• Experience being a team player.
• Experience understanding and following written and verbal instructions.
• Skilled in basic mathematical operations.
Physical Demands
• Required to be physically capable of executing any job tasks within the production facilities.
While performing the duties of this job, the employee will be required to:
• Frequently stand, walk, kneel, bend, talk and hear. Lift, roll and carry up to 50 pounds.
• Reach, push and pull with hands and arms, twist and turn, squat and climb and balance.
Work Enviromernt
• Works in all areas of winery where temperatures and conditions may vary.
• Works with and around chemicals, including (but not limited to) Sulfur Dioxide, Peracetic Acid, Laco-quat, Carbon Dioxide, Sterox and tartaric acid.
• The employee is frequently exposed to working at elevate heights; moving mechanical parts and risk of electrical shock.
• The noise level in the work environment is usually moderate to loud.
Gallo does not sponsor for employment based visas for this position or in the future.
Requisition ID: 101440
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Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.
If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.