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Overview
The Concession Stand Lead is repsonsible for overseeing the operation of the concession stands including the cashiers, cooking and prep areas. The stand lead will oversee stands cleanliness/neatness, product quality, customer service,and food and alcohol safety. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly wage of $14.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Oversee the operations and staff of the conesssion stands
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
- Responsible for maintaining stock and supply levels of items
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of
garbage & cleaning dishes. - Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID in accordance
with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. - Maintains sanitation, health and safety standards in work areas
Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months’ experience in food service industry preferred
- Previous cash handling experience preferred.
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests
- Must complete food handlers and alcohol training