In order to be considered for this role, after clicking “apply now” above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
Concessions Supervisor is responsible for overseeing the serving of guests in the concessions locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. This role will assist the Concessions Management Team with projects including training, inventory and overseeing parts of the operation during events.
The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13 to $16.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Responsible for overseeing the service at assigned concessions/ club locations.
- Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for observing and responding to guest issues or concerns.
- Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
- Supervises the set up of locations in assigned areas.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- Provide proper training and support to team members that need assistance.
- Enforces all Oak View Group Hospitality policies and procedures.
- Assists Management team with projects including training, inventory and special events.
- All other duties as assigned by the managers and supervisors.
Qualifications
- At Least 1-2 years’ experience working in a supervisory capacity in a fast-paced food service environment/concessions operation.
- Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.