We are seeking an experienced Executive Chef for a brand new upscale restaurant concept from one of America’s most well-known celebrity chefs! The Executive Chef is responsible for the successful operation of the kitchen through supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
- Oversee day-to-day culinary/kitchen operations of this high-volume, upscale steakhouse concept
- Teach, mentor and motivate the kitchen staff to uphold and exceed the highest standards of communication, quality, consistency, and execution
- Advise company leadership and contribute to the planning of daily, monthly, quarterly and annual forecasts for both revenues and expenses
- Accountable for meeting or exceeding food cost, labor cost, and other operating expense forecast
- Support Leaders, property team and Kitchen team members with daily tasks to ensure readiness for service
- In the performance of all duties assigned, work independently with minimal or no supervision while exercising broad discretion and professional judgment
Requirements
- At least 3 years of successful Executive Chef experience
- P&L and cost management proficiencies
- Prior chef experience within a high volume restaurant – preferably a steakhouse concept
- Positive, professional, and enthusiastic mindset with an excellent track record in culinary management
- Ability to communicate effectively with fellow leaders, managers, employees, and all guests
- Strong problem solving skills
- Must be able to work days, nights, weekends and holidays as needed
- Maintain proper food certifications specific to State Laws
- Ability to be a leader with a desire to educate and empower team members, creating accountability standards
- Strong attention to operational and administrative detail
- Team player with enthusiastic outlook and creative mind
Benefits
- Base salary $100,000+
- Quarterly bonus potential
- Employer-paid insurance benefits