POSITIONS AVAILABLE:
2 Site Managers/Monitors $16.00 per hour June/July
2 Site Monitors $14.50 per hour June/July
2 Summer Food Service Employees $12.50 per hour June/July
2 Summer Food Service Cooks $13.50 per hour June/July
4 Breakfast Packaging Employees $12.50 per hour June 5-16, 2023
4 Breakfast Packaging Employees $12.50 per hour July 17-28, 2023
4 Site Managers/Monitors $16.00 per hour July 17-28, 2023
4 Summer Food Service Employees $12.50 per hour July 17-28, 2023
Duties & Responsibilities: Site Manager/Monitor
- Provide excellent customer service to all program attendees
- Responsible for prep, service and cleanup of all meals.
- Responsible for monitoring program to ensure program meets or exceeds all requirements
- Responsible for SFSP required paperwork
- Supervise Food Service Employees
- Responsible for all ordering in regards to SFSP
- Responsible for Meal Orders, Receipts and working with delivery personnel
- Responsible for Breakfast Packaging & other summer projects.
- Responsible for Inventory
- Ability to lift, carry, pull, push boxes and/or containers weighing up to 50#
- All other duties assigned
- Extended Criminal Background Check Required
- Serve Safe Certification Required
Duties & Responsibilities: Monitor
- Provide excellent customer service to all program attendees
- Assist with meal prep
- Responsible for meal service and cleanup at assigned site.
- Responsible for monitoring program to ensure program meets or exceeds all requirements
- Responsible for completing daily count sheets and providing information to Site Manager for production records.
- Assist with Breakfast Packaging & other summer projects.
- Assist with Inventory
- All other duties assigned
- Extended Criminal Background Check Required
- Knowledge of food service safety and sanitation requirements.
- Ability to lift, carry, pull, push boxes and/or containers weighing up to 50#
Duties & Responsibilities: Summer Food Service Employee
- Provide excellent customer service to all program attendees.
- Responsible for assisting site manager in prep, service and cleanup of meals.
- Assist Site Manager with Inventory
- Assist with breakfast packaging and additional summer projects
- Knowledge of food service safety and sanitation requirements
- Assist Site Manager with required SFSP documentation
- Ability to lift, carry, pull, push boxes and/or containers weighing up to 50#
- All other duties assigned
- Extended Criminal Background Check Required
Duties & Responsibilities: Summer Food Service Cook/Packagers
- Responsible for prep, cooking, cooling and packaging of multiple items
- Responsible for breakfast packaging.
- Responsible for ordering for breakfast packaging.
- Responsible for inventory of products related to summer projects.
- Ability to work with limited supervision
- Ability to communicate with other food service both verbally and electronically
- Ability to lift, carry, pull, push boxes and/or containers weighing up to 50#
- All other duties assigned
- Extended Criminal Background Check Required
- Serve Safe Certification Required
*Continued staffing will be dependent upon participation at each site.
*All selected individuals MUST attend a training session prior to employment.
All interested internal candidates provide submit a Letter of Interest to Dee Orick, Food Service Director.
Send all application materials online