Position Type:
Food Services/Food Service Technician
Date Posted:
6/29/2023
Location:
DN – Danforth Campus
Closing Date:
Open Until Filled
Must apply online. To complete application, click ‘apply’ button to the right and above.
Position open until filled.
Date: June 29, 2023
Job Title: Food Service Technician II
Department: Danforth Campus
Reports Directly To: Director, Danforth Campus
Job Group: E, Non-Exempt
Salary Range: $26,100-$32,134
Position Open Until Filled
Primary Function of Position:
Provides support to our food service team and leadership and displays exceptional customer service to all customers. Assist with the preparation, set-up, and service of meals and items for break. Provides assistance with sanitation, including dishwashing and overall restaurant cleanliness. This position will assist with clerical duties and support for the Food Service Manager in essential job functions as needed.
Embrace the Francis Tuttle Culture as reflected in the Mission and Vision statements, and continually portray the Core Values: Service, Trust, Aspiration, Respect and Responsibility.
Essential Job Functions:
- Responsible for preparing and cooking meals.
- Performs food preparation duties as may be assigned.
- Sets up the snack areas, beverage areas, and display cases.
- Performs cashier duties to include counting and balancing register and provide exceptional customer service during service periods and breaks.
- Responsible for the general cleanliness and sanitation of the work area(s) and assists with the general cleanliness and sanitation of the kitchen including dishwashing when necessary.
- Assists with the inventory of food and non-food supplies.
- Assists with the check-in of weekly deliveries and storage.
- Assists with the monthly inventory records.
- Responsible for making sure all food cases, refrigeration and café are all locked before leaving.
- Ability to work alone and unsupervised when the food service manager is unavailable.
- Participates in professional growth activities such as in-service meetings, staff development training and industry required certification as necessary.
- Works collaboratively as an effective member of the team.
- Ability to be present on the job as described under working conditions and contract details.
- Performs other duties as assigned.
Knowledge, Skills, and Abilities:
- High school diploma or equivalent required.
- Related experience in full service restaurants preferred.
- Completion of a culinary arts training program will count as experience.
- Ability to work independently, as well as with supervision and direction.
- Must be reliable, self-motivated, organized and have a desire to be part of a team.
- Ability to consistently deliver superior customer service and work quality to internal and external customers.
Working Conditions:
Long periods of standing, ability to lift 25 lb; occasionally up to 50 pounds with assistance. Low-level machine noise is encountered the majority of every day. Work with sharp knives and around hot stoves and other standard equipment will be encountered on a daily basis. Reliable, dependable and punctual attendance. This is not an exhaustive list and reasonable accommodations will be made as needed.
Organizational Relationship:
Full-time personnel position reports directly to the office of the Danforth Campus Director and is supervised by the Food Service Manager in the Danforth café.
Contract Details:
Twelve month contract, subject to annual renewal. Working days and hours are Monday through Friday, 6:00 a.m. – 2:30 p.m.
Contact:
Human Resources
12777 N. Rockwell Avenue
Oklahoma City, Oklahoma 73142
(405) 717-4625
Francis Tuttle offers a comprehensive benefit package for full-time employment to include paid health and dental insurance and 100% contribution into the Oklahoma Teachers Retirement System.
Only persons of interest will be contacted.
Position is open until filled.
Disclaimer:
“The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. This information is not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.”
Equal Opportunity E-Verify Employer
Attachment(s):
- Food Service Technician II – Danforth 06 29 2023.pdf