Payroll Title:
FOOD SVC WORKER PD Department:
Eating Disorder Clinic Hiring Pay Scale
$18.90 / Hour Worksite:
Executive Drive Appointment Type:
Per Diem Appointment Percent:
20% Union:
SX Contract Total Openings:
2 Work Schedule:
Days, 8 hrs/day, Variable
#122578 Food Service Worker, Per Diem
Extended Deadline: Tue 7/11/2023
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UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply.
For the safety and well-being of the entire university community, the University of California requires, with few exceptions, that all students, faculty and staff be vaccinated against the COVID-19 virus and influenza before they will be allowed on campus or in a facility or office. For more information visit: Flu Vaccine Mandate / COVID Vaccine Policy
DESCRIPTION
Under close supervision the incumbent will work in the Eating Disorder Center to perform a variety of duties related to patient food services. They will assist with kitchen and dietetic assistant operations including patient meal service set up and clean up, transportation of food within the clinic, maintaining clean and dirty pathways, restocking tasks in food service and staff lounges, patient snack preparation and delivery, patient supervision and chauffeuring, and other duties as assigned.
This posting will remain open until filled.
MINIMUM QUALIFICATIONS
- ServeSafe or Food Handlers Card certificate.
- Experience working in a hospital, clinical or school food service operation.
- Demonstrated dishware washing/storage/inventory experience.
- Ability to follow health codes that require prescribed uniform, hair covering and good personal hygiene.
- Ability to absorb new information and build new skills in food handling, sanitation and safety.
- Skill in organizing work and ability to follow basic sanitation requirements.
- Knowledge and abilities essential to the successful performance of the position.
- Ability to read, write and follow oral and written instructions.
- Ability to add, subtract, multiply and divide.
PREFERRED QUALIFICATIONS
- Familiarity with California health codes for food safety and preparation.
- Equivalent training or knowledge/ability to pass SD county food safety exam.
- Kitchen operations and/or ordering experience.
SPECIAL CONDITIONS
- Must be able to work various hours and locations based on business needs.
- Employment is subject to a criminal background check and pre-employment physical.
Pay Transparency Act
Annual Full Pay Range: $39,463 – $39,463 (will be prorated if the appointment percentage is less than 100%)
Hourly Equivalent: $18.90 – $18.90
Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).
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Job offer is contingent on successful engagement in the UC COVID-19 Vaccination program (fully vaccinated with documented proof or approved exception/deferral).
If applicable, life-support certifications (BLS, NRP, ACLS, etc.) must include hands-on practice and in-person skills assessment; online-only certification is not acceptable.
To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community .
UC San Diego Health System is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: http://www-hr.ucsd.edu/saa/nondiscr.html
UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.
UC San Diego Health maintains a marijuana and drug free environment. Employees may be subject to drug screening.