Job Description
We are looking for a charismatic and upbeat individual who shares a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you!
Our restaurant group is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. Where each of our concepts are unique, our commitment to sincere hospitality connects us.
Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and Avero
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Benefits
Salary Range- $70,000 – $80,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts