Overview
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.
The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay a salary of $18 to $22.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Responsibilities
• Supervises operation of Gift Shop; meets, greets, and assists public in selecting gifts and other merchandise; supervises staff also engaged in service to the public, selling, and assisting buyers.
• Serves as buyer, meeting with vendors and product representatives to select marketable goods and gifts appropriate to the mission, programs and events of OVG Hospitality.
• Maintains product quality levels in conformity with institution image and audience served.
• Conducts cashiering and receipting the sale of merchandise by charge transactions and performs such duties as required; maintains sales records through the Point-of-Sale (POS) software
• Maintains an appropriate inventory level in conjunction with the budget.
• Organizes monthly inventory of merchandise and stock, extends and prices inventory for use in preparation of monthly operating statements and year-end audit.
• Responsible for all UPS packaging including sorting of packages received.
• Recruits, interviews, and selects sales personnel; provides an organized on the job staff training program.
• Supervises and coordinates the work of assigned staff; plans staff work schedules according to projected business levels.
• Performs related work as required.
Qualifications
- At Least 1-2 years’ experience working in a supervisory capacity in a fast-paced retail establishment
- Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.