Instructor, Cooking and Baking (Part-Time)

Salary: See Position Description

Location : 5901 College Road Key West, FL

Job Type: Part-Time Instructor

Job Number: 01006

Division: Academic Affairs

Department: Continuing Education & Testing

Opening Date: 10/25/2023

Description
The Cooking/Baking Instructor is a part-time position. The instructor will lead fun and exciting cooking/baking courses. This role involves teaching several different Community Education courses during the evenings and/or weekends. Some courses include Cake Decorating, Holiday Treats, Appetizers for Special Events, preparing a Holiday Meal, Creating a Holiday Cooking Video, and Holiday Cocktails and Tips. Other ideas are welcome as this position can evolve throughout the year. This position reports to the Director, Community Education, Workforce Development, and Testing.
Examples of Duties

1. Instruct and assist students on a variety of cooking/baking skills and techniques.
2. Demonstrate how to prepare different types of dishes using various tools and equipment.
3. Practice proper food safety and hygiene.
4. Plan and prepare ingredient lists to teach a small group.
5. Lead a class in cooking/baking from beginning to completion.
6. Have fun while being creative and encouraging others.

(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related marginal duties as required.)
Qualifications
Knowledge, Abilities, and Skills:

• Familiarity with demonstrating and leading others in a structured environment.
• Sociable, friendly, and passionate about the craft.
• Create a friendly and supportive environment where others can interact and exchange ideas.
• Understanding of, and commitment to, Equal Access/Equal Opportunity.
• Knowledge of College mission, policies, procedures, and services.
• Excellent organizational and communication skills.
• Ability to work effectively to meet the needs of diverse student populations.

Education and Qualifications:

• High School Diploma or equivalent required.
• Experience cooking or baking in a professional environment, restaurant, or catering business preferred.
• Have experience working with a wide range of ages and experience levels preferred.
• Effective communication and interpersonal skills in a classroom setting.

(A comparable amount of training, education, or experience can be substituted for the minimum qualifications.)

Licenses, Certifications, or Registrations:

• None required.

Physical Skills:

• None required.

Environmental Conditions:

• Works inside in a classroom environment.
• Works inside a kitchen environment.

(Reasonable accommodations will be made for qualified individuals with a disability.)
Supplemental Information
WAGE: $35.00 hourly

Please Contact the Office of Talent Acquisition, Development, and Accountability at or (305) 809-3118 if you need assistance.

Employment Consideration Requirement: Completed CFK application, cover letter, resume, and post-secondary transcripts as applicable (unofficial and/or copies are acceptable, but must provide official transcripts within 30 days of employment).

Please Note: Transcripts from non-U.S. colleges and universities will require a U.S. academic equivalency evaluation from a credential evaluation service recognized by the U.S. Department of Education. Please visit the for more information.

E-Verify Notice of Participation: This employer participates in E-Verify. If you accept an offer of employment, this employer will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. For more information, please visit

Notice of Non-Discrimination: The College of the Florida Keys does not discriminate on the basis of race, color, national origin, ethnicity, age, sex (including sexual orientation and gender identity), marital status, military status, protected veteran status, genetic information, religion, pregnancy, or disability in its programs, activities, or employment practices. The following persons have been designated to handle inquiries and grievances regarding the non-discrimination policies:

• Equity Officer: Dr. Jenee Marquis Mendez, Manager, Office of Talent Acquisition, Development and Accountability, (305) 809-3118 or jenee.mendez@cfk.edu
• Title IX Coordinator: Jessica Losardo, Director, Advancement, (305) 809-3198 or jessica.losardo@cfk.edu
• Disability Services: Nicole Gerrard, Associate Dean, Student Success Services, (305) 809-3262 or nicole.gerrard@cfk.edu

Mailing Address: The College of the Florida Keys, 5901 College Road, Key West, FL 33040
State Complaint Process: Federal regulations and State laws require that public colleges in The Florida College System have processes for students, employees, and applicants to file complaints against any respective college. In almost every situation, the college’s process for resolving complaints must be followed first. Before contacting the State Division of Florida Colleges, please read CFK’s policies and procedures for filing complaints. For more information on filing a complaint with the State Division of Florida Colleges, please visit

Part-Time instructors may participate in the College’s 403(b) plan and are eligible to join the Association of Florida Colleges.