SUMMARY
We are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must also follow portioning and decorating guidelines. At the end of each production run, kitchen equipment must be sanitized, and all ingredients must be properly labeled and stored. This role is ideal for someone who is interested in pursuing a career as a dessert or pastry chef.
ESSENTIAL FUNCTIONS
- Bake pastry items according to pre-established recipes
- Decorate pastries in a consistent style
- Follow plating and display standards
- Follow portion standards
- Maintain inventory of prepped ingredients
- Properly label and store ingredients
- Keep kitchen area and tools clean
- Sets up, stocks and organizes work station at the beginning of the day.
- Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area.
- Maintains a well-groomed appearance and wears proper attire, according to the dress code.
- Complies with all health and safety regulations.
- Performs all other work-related duties as requested by supervisor.
COMPETENCIES
- Pastry-making experience
- The ability to stand for long periods of time
- Attention to detail
- Must be able to effectively communicate and interact in a friendly, helpful and professional manner while on property and/or conducting company business.
- Ability to understand and carry out verbal & written instructions independently.
- Committed to providing constant and consistent exceptional customer service to potential clients, clients and guests.
- Must possess honest and integrity
- Must show up for work on time and follow work schedule
- Professional and personable demeanor
- Self-motivated, works well independently and with minimal supervision
- Must work safely but with a sense of urgency.
WORK ENVIRONMENT
- This position operates in a restaurant kitchen setting.
EXPECTED WORK SCHEDULE
- Must be able to work full-time flexible hours including weekends, holidays and as needed.
- Regularly work swing mid-shift schedule 11am to 7pm.
EDUCATION
- High school diploma or GED preferred
- Must complete all required training and food safety/Department of Health certification.
- Basic math skills
- Completion of a culinary school program or apprenticeship preferred
The Briar Club is an EEO employer – M/F/Vets/Disabled