Oak View Group
Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.
We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:
- We treat each other fairly and with respect.
- We act with integrity.
- We have an entrepreneurial spirit.
- We give back to our global community.
More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Overview
This role be responsible for the daily operation of the café within the Please Touch Museum. Responsibilities include inventory control, maintenance of equipment and cafe sales floor, training and supporting café team members. Duties also include interviewing, coaching, menu development, and inventory.
This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay a wage of $55,000 tto $60,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
About the Venue
About Brølée Catering
Brølée Catering by Chef Jean-Marie Lacroix is a premier catering company serving the Greater Philadelphia area. Purchased by OVG in August 2017, Brølée provides high-end catering services to an impressive list of social, corporate, and institutional clients, and serves extraordinary food at over 3,000 events each year. Brølée also operates and manages several casual café concepts and employee dining programs within its landmark locations.
While the company’s Off-Premise division caters to any location from roof top to back yard, Brølée Catering has also earned exclusive status in a growing number of the Philadelphia region’s most prestigious cultural centers and historic buildings.
Responsibilities
Responsibilities
- Partners with Culinary and Operations teams at Commissary and across Brulee Portfolio to ensure ordering of product to execute day to day contract food service and catered events.
- Administers approved policies and procedures to ensure that the daily operations at all cafes stands are being maintained
- Oversees all cash handling procedures and policies, participates in affirming that deposits are accurate and transferred to main office
- Schedules the café team and kitchen team to balance business needs and appropriate labor budgets.
- Responsible for ordering and maintaining product levels within the café.
- Responsible for maintaining the cleanliness standards for both front and back of house within café.
- Participates in training new staff, retraining current staff and coaching conversations with current staff.
- Participates in monthly inventories – as well as maintaining the accuracy
- Participates in business production planning teams to ensure cost effective buying and production activities
- Ensures that café orders and other deliveries are put away in a food safe manner – follows food code and proper “First in, First out” rotation
- Partners with Café Management to solve logistical issues with café deliveries.
- Maintains and monitors key metrics regarding market prices, purchase prices, supplier performance, and inventory levels
- Follows and enforces all safety policies and procedures including use of safety equipment (PPE) and equipment safeguards; Works to advance and promote the safety culture of the site
- Other duties as assigned
Qualifications
Qualifications
- High School diploma required.
- Previous purchasing/inventory experience within a hospitality environment.
- Excellent verbal and written communication skills
- Strong supervisory and leadership skills with the ability to train others.
- Strong analytical and problem-solving skills.
- Proficient in purchasing software and Microsoft Office Suite.
- Work Environment and Context Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
- Nationally recognized, advanced food service sanitation training course certification.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional, and courteous manner which fosters a positive, enthusiastic, and cooperative work environment.
- Ability to make sound business/operations decisions quickly and under pressure.
- Ability to speak, read, and write in English.
Strengthened by our Differences. United to Make a Difference.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
EEO
Brulee Catering and our Parent Company, OVG, is an equal opportunity employer, and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.