About the Organization
It is a wonderful time to be a part of our Thanksgiving Point team! As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more! We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors!
Description
PM Lead Line Cook
Wage: $20.00 – $23.00 hour
Shift: Full time, available to work Saturdays and Holidays. Closed Sundays.
Benefits: Medical, Dental, Life, LTD, PTO, 9 company Holiday’s, 401K after 1 year of work. Closed Sundays.
Purpose:
Oversee and ensure quality and production of food products for restaurant, Act as a supervisor when leadership is not present, keep production consistent, maintain plating standards
Major responsibilities include:
- Ensure that restaurant food is cooked and served in a timely manner
- Assign specific tasks to cooks and dishwashers, keeping them on task
- Ensure that all food is properly garnished and appetizing
- Control waste and maintain FIFO
- Creating a positive culture with the FOH and BOH staff
Essential Functions:
- Inspect leftover food, re-store or discard
- Ensure that all cooks have mise en placed stations properly
- Ensure quality and efficiency of work throughout the shift
- Ensure all sanitary guidelines are being met
- Ensure proper labeling, day-dots, dates and storage of all products
- Secure and Close Kitchen (walk-in, dry storage, dock doors) in absence of kitchen manager
Experience:
- 1 – 3 Years kitchen line experience required
Skills:
- Must have good knife skills.
- Must have a good sense of timing and urgency.
- Must understand a variety of cooking techniques.
- Must be able to take and make assignments willingly.
- Ability to communicate with BOH and FOH staff
- Must be able to lift heavy things.(40 lbs.)
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org.
Full-Time/Part-Time
Full-Time
Position
PM Lead Line Cook
Shift
Evenings
Number of Openings
1
Exempt/Non-Exempt
Non-Exempt
Location
Thanksgiving Point
Category
Food Services
Number Filled
0
This position is currently accepting applications.