Overview
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.
The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking a PM Restaurant & Bar Manager for the beautiful
Interlocken Resort & Spa!
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
We are proud to announce that we are the highest rated hotel company on Glassdoor’s 2019 Best Places to Work list!
Omni Interlocken Resort & Spa is seeking a PM Restaurant & Bar Manager to join our outstanding food and beverage team! This vital role will work closely with the Director of Operations and F&B Leaders to oversee and ensure successful execution of all operations relating to the Tap Room restaurant and food and beverage outlets, resulting in high levels of guest satisfaction and associate development. This highly motivated individual will be responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation in the F&B Outlets according to corporate standards of product and service. This is an position that requires evening and weekend availability.
We are looking for motivated and energetic individuals who love contributing to a winning team. If you have food and beverage management experience in a hotel environment or high end dining restaurant, we would love to speak with you about this role.
Salary range for this position (based on experience): $80,000 – $85,000/year. Full Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.
Responsibilities
- Consistent maintenance and refinement of service standards.
- Maintenance of adequate china, silver and glass inventories for all outlets through communication with Food & Beverage Management.
- Maintenance of adequate linen inventories for all outlets.
- Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
- Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials.
- Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.
- Assure Outlets Management development through well planned cross training programs.
- Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
- Maintenance of accurate wine inventories and ongoing wine lists updates.
- Consistent physical maintenance of all outlets and related areas.
- Correlation of Outlet Profit &Losses and financial information monthly.
- Participates on EOM F&B inventories in coordination with Executive Chef, and Accounting.
- Participates on the budgeting and forecasting processes.
- Conducts menu engineering analysis on a quarterly basis.
- Conducts food and beverage pricing competitive set analysis twice a year.
- Assures proper cover count procedures are in place in the F&B Outlet.
- Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures.
- Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B.
- Plans in coordination with Outlets Managers monthly Omni Service Tradition Meetings according to corporate Standard Operating Procedure.
Qualifications
- 3+ years experience in a high volume luxury hotel restaurant preferred.
- Ability to make quick decisions in high stress situations.
- Excellent Customer Service Skills.
- Pleasant and positive personality
- Well organized and efficient.
- Knowledge of Micros.
- Food Handlers certified.
- Bachelor’s degree or equivalent experience.
- Must be available to work evenings, weekends and holidays.
Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages