Oak View Group
Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.
We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:
- We treat each other fairly and with respect.
- We act with integrity.
- We have an entrepreneurial spirit.
- We give back to our global community.
More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.
Overview
The Premium Clubs & Bars Supervisor is responsible for the effective management and running of Clubs & Bar operations. The Premium Clubs & Bars Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Premium Clubs & Bars Supervisor is responsible for overseeing the serving of guests in all Club & Bar areas of all beverages, both alcoholic and non-alcoholic, and food (as applicable). The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs & Bar Supervisor will assist the Premium Clubs & Bar Manager with projects, training, inventory, and special events. The Premium Clubs & Bar Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $20 to $23.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Ensure that all OVG and venue policies, procedures and practices are adhered to, including compliance with alcohol service and food handling / sanitation guidelines, general safety policies and procedures.
- Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests
- Assists Management team with projects including training, inventory and special events.
- Responsible for overseeing the setup of food & beverage service areas
- Ensures all Clubs & Bars are set prior to events.
- Responsible for ensuring quality and hospitality throughout all Premium Club areas
- Responsible for communication between counter parts of the department
- Responsible for organization and preparation of events
- Responsible for supervising team members on non-event and event days
- Monitor and enforce safe alcohol policies and procedures
- Monitor and maintain inventory control and product requisition
- Have full knowledge of food and beverage menu items and accompaniments
- Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Responsible for observing guests to respond to any additional requests
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Qualifications
- Minimum of 2 years’ previous hospitality and high-volume dining experience required
- Strong knowledge of food and beverage (alcoholic & non-alcoholic)
- Basic knowledge of cost control measures and P&L’s
- Ability to problem solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
- Standing and walking for entire length of shift
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate and alcohol service permit required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
EEO
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.