Overview
The Server is responsible for acting as wait staff for premium level, setting up assigned location to accommodate food and beverage orders for the day, taking and delivering day-of-game orders by fulfilling all guest requests and maintaining a professional, upscale image in both personal appearance and immediate work area cleanliness and is accountable for cleaning location upon completion of event.
This role will pay an hourly wage of $13.65 to $18.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Ensures neat presentation of all ordered items, with no spill-over.
- Pre-buses tables and full buses tables when necessary during peak periods.
- Maintains availability to work during many peak periods.
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Flexible work schedule availability (event-based schedule)
Work schedule will vary based on events. Catering events are scheduled throughout the year, and the football season opener is Saturday, September 2nd. Typical shifts are 9-12 hours per game depending on what location you are working. Catering event shifts range from 4-8 hours. This is a great job for extra money if you already work another job, are a student, or you need some extra income. Expectations are that you will be able to work and commit to these six dates. Exceptions will be made considering the circumstances.
Sat., Sept. 2nd, 5:00p: CSU vs Washington St
Sat., Sept. 30th, 5:00p: CSU vs Utah Tech
Sat., Oct. 14th, Time TBD: CSU vs Boise State
Sat., Oct. 28th, 5:00p: CSU vs Air Force
Sat., Nov. 11th, 5:00p: CSU vs San Diego St
Fri., Nov. 18th, Time TBD: CSU vs. Nevada
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.