Company Description
Job Description
Job Duties:
- Shift Leaders/Managers will lead a Delivery and Kitchen Crew in execution of daily kitchen operations and administrative responsibilities.
- Assist Customers over the phones & over the counter.
- Lead your Kitchen Crew in the preparation & cooking of customer’s orders in accordance with Domino’s standards procedures.
- Additional Kitchen Operations: Lead your Crew in Opening & Closing the store, Food Prep in the morning, stocking & rotating, maintaining cleanliness/cleaning at close, monitoring and meeting service times and performance goals, etc.
- Basic Administrative Tasks: Inventory, Food Ordering, Scheduling, running and sending reports, etc.
- Managers must be able to meet food cost and labor cost goals in relation to daily sales.
Requirements:
- Must have at least 1-2 years of Food Service Management Experience or Food Service Shift Running experience.
- Availability for Evenings & Weekends is needed for this position.
- Must have attention for detail & food quality.
- Must be able to Work and Lead in a fast-paced environment.
- Must have good customer service skills.
- Must have good communication skills.
- Must display maturity, patience and good people skills.
- The ability to lift 50lbs with good mobility will be needed for this job.
- Basic computer and math skills is all we ask there.
Benefits and Perks:
- Health, Dental, Vision, Employer Matched 401k(4%), Paid Time Off.
- Your Schedule is Flexible.
- Food Discounts.
- Company trips to locations like Vegas, North Carolina and Chicago.
- Awards Ceremonies and Bonus Cash Rewards are given yearly to exemplary employees.
- Fun, friendly and growing Franchise!
Details/Pay:
- We pay General Managers-in-Training at this location between $16.00 and $18.00 hourly with overtime available during training.
- We deploy a fast-track training system that has seen our trainees realizing pay increases and position advancement in as little as 6 weeks.(You might be able to do it in less!)
- With previous and current GM experience the training period can be reduced or eliminated and full salary can be granted right away.
- GM Position Pays $55,000 Flat yearly Salary with monthly bonuses(12.5% EBITA) on top once training is complete. Salary advances after 2 years to $57,000. Bonuses have typically seen GMs reach $75,000+ in yearly income.
Qualifications
1 to 2 years of Food Service Management/shift runner is required.
Additional Information
All your information will be kept confidential according to EEO guidelines.