12th August, 2023
Location – Washington DC Salary – $65,000-$70,000 Benefits – Medical, Dental, Vision, 401k, Life
Growing International Hospitality Brand looking for a Sous Chef to help run their upscale dining operations at a beautiful hotel
Qualifications
- Two+ years of culinary management experience.
- High end catering experience helpful.
- Strong leadership skills.
Responsibilities
- Ensure that production sheets and recipes are posted at least three days in advance.
- Maintain Food and Labor costs according to budget
- Compliance with all aspects of HAACP.