Overview
The Steward Supervisor is responsible for overseeing non-food production areas within the kitchen such as dishwashing and storage areas. The Steward Supervisor will ensure that all kitchen steward staff properly clean and handle all kitchen equipment, utensils, and dishes, as well as properly stock supplies, receive orders, and maintain inventory.
This role will pay an hourly wage of $18 – $22 per hour.
For PT roles:401(k) savings plan, 401(k) matching
Responsibilities
- Responsible for training and oversight of staff on operating the dishwashing machine ensuring water temperature is correct and soap and drying agents as well as the water softening unit are connected and working properly.
- Maintain organization of dishware, smallwares, pots and pans in storage room.
- Responsible for ensuring the cleanliness of the food production areas in the kitchen and concession stands including walls, floors, drains and other areas as necessary.
- Responsible for supervising the removal of garbage and recyclables from the kitchen and depositing them in the appropriate garbage and recycling depositories.
- Responsible for oversight of cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
- Sets up, maintains, and works the dishwashing stations at all events.
- Bus, sort and prep dishes for cleaning at service stations following meal service.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Responsible for adequately scheduling staff for events and operational needs.
- Possess valid food handling certificate if required by state and federal regulations.
- Effective and professional leadership and communication skills
- Supervise stewards during the execution of events to ensure service is consistent with the LCC Standards of Service.
- Supervise stewards in weekly and monthly side work tasks and ensure that proper setup tasks are completed daily. Ensure that all daily tasks have been completed by the service staff.
- Train existing stewards so that all stewards perform their tasks in a consistent manner.
- Must be able to work and lead a team independently without active management.
- All other duties as assigned by the managers and supervisors.
Qualifications
- Previous kitchen experience required.
- Knowledge of food safety and sanitation regulations.
- Ability to operate and maintain kitchen equipment, such as dishwashers, garbage disposals and ovens.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work effectively in a team setting.
- Willingness to work flexible hours, including early mornings, nights, weekends and holidays.
- Physical ability to life and move heavy objects, such as boxes and equipment.
- High school diploma or equivalent preferred, but not required.
Vaccination Statement
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.