Summer Food Service Cook(s) (SVMS)-IN DISTRICT ONLY

Open to current Sunnyside PSE Food Service staff-IN DISTRICT ONLY

POSITION TITLE: Summer Food Service Cook(s) (SVMS)-IN DISTRICT ONLY

LOCATION: Sierra Vista Middle School

DATE POSTED: 05/03/2023

JOB NUMBER: CL257-23-08

HOURS/DAYS: 2.0/16 (Includes Holiday)

BENEFITS: PSE Food Service Benefits

**2 Positions**

June 27-July 21, 2023 – Student Days (Tuesday-Friday)

July 4, 2023 – Independence Day (Holiday)

Sunnyside School District

JOB DESCRIPTION

JOB TITLE: Cook

REPORTS TO: Nutrition Services Director

UNIT CLASSIFICATION: PSE Food Service

PRIMARY PURPOSE:

The job of the cook is to assist in the preparing and serving of nutritious meals and maintaining facilities in a sanitary condition.

ESSENTIAL FUNCTIONS*:*

  • Assists in the cooking, preparing, and serving food for the proper nutritional needs of children within the National School Lunch Program.
  • Assists in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions.
  • Assists in the responsibility of ensuring that during meal serve periods the supply of food offered is replenished regularly.
  • Assumes responsibility for the proper storage and disposal of unused food.
  • Assists in the preparing of an order list of items specified on the menu.
  • Monitors students’ food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
  • Performs regular cleaning of refrigerator and storeroom as scheduled by the Head Cook.
  • Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

WORKING CONDITIONS:

The usual and customary methods of performing the job’s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, bending, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 15% walking, and 80% standing. The job is performed under some temperature extremes and hazardous conditions

QUALIFICATIONS:

  • Washington State Food & Beverage Service Workers Permit.
  • High School Diploma or equivalent.
  • Job-related experience is desired.
  • Previous experience in school food service or comparable experience preferred.
  • ASFSA & WSFSA certification preferred.

SKILLS, KNOWLEDGE, AND ABILITIES:

  • Ability to work as part of a team with students and adults in a positive and cooperative manner.
  • Adhere to safety and sanitation practices.
  • Ability to perform basic math.
  • Knowledge of basic kitchen utensils and equipment.
  • Ability to communicate with students, staff, parents, and community in a pleasant and helpful manner.
  • Ability to work independently with minimum supervision

Licenses/Special Requirements

Valid Washington State Drivers’ license or photo identification.

Social Security Card.

WSP/FBI fingerprint/background clearance.

EVALUATION: Nutrition Services Director

* * The list of essential functions in this job description is not exhaustive and may be supplemented as necessary by determination of an appropriate administrator and Human Resources.

Job Category
Job Type
Salary
Country
City
Career Level
Company
JOB SOURCE